- Evaporated milk (fat-free or low-fat OK) 1 can
- Sweetened condensed milk (low-fat OK) 1 can
- Heavy cream 1 cup
- Cardamom powder 1 tsp
- Walnut pieces, divided 1/2 cup
- Dried figs 8
- Milk or water 1/2 cup
2 COOKING DIRECTIONS
- Place the figs in a bowl with 1/2 cup milk or water.
- Microwave for a minute, then cover the bowl and let the figs soak for 10-15 minutes to soften and dehydrate.
- Chop the figs into small pieces.
- Mix together the evaporated milk, condensed milk, cream, half of the walnuts and half of the fig pieces.
- Process with immersion blender/ food processor / regular blender for a few seconds.
- Add the cardamom and the rest of the walnut and fig pieces to the kulfi mixture and stir in.
- Pour the mixture into a container and freeze for several hours till solid.
- Lining the container with plastic wrap is an easy way to unmold the kulfi without a mess.
- Freeze in popsicle molds for individual servings.
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