INGREDIENTS
- 10-12 bhindi or landyfingers.(slit 1 bhindi in 2 parts vertically)
- 1tbsp vinegar
- 1tsp crushed red chilly flakes
- 1 tsp powdered red chilly (if u like spicy food)
- 1tsp turmeric
- 1 tsp corriander powder
- 1 tsp chat masala
- 1 cup gram flour
- 1 tbsp cooking oil for flour
- cooking oil for frying
- corriander leaves
- mint leaves
- salt to taste
2 COOKING DIRECTIONS
- Take ladyfinger pieces in a bowl and marinate it with red chilly,salt,turmeric,vinegar,corriander powder and chat masala.
- Keep it aside for atleast 10 minutes take gram flour and add salt with 1 tsp of red chilly and 1 tsp of turmeric in it with 1 tbsp oil.add chopped corriander leaves and mint leaves in it and mixx well
- Add water to make batter but batter should be little thick for nice coating.
- Heat oil in pan and coat bhindis with this batter and deep fry.
- First keep the flame high and then turn it little slow so that the ladyfingers get softened and then again fry it on high flame
- Yummy bhindi pakoras are ready
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