- Mutton large cube cut 1 kg
- Green chilies 6 nos fine chop
- Onion 2 large size fine chop
- Ginger garlic 2 tbs
- Salt 1 1/2 tea spoon
- Water 1 liter
- Yogurt 750 grm
- Cardamom large 8 nos
- Cinnamon (dar chini) 7 stick
- Whole red chili 12 round shapes
- Oil 1/2 cup
- Green chilies and green coriander for garnishing
2 COOKING DIRECTIONS
- Take deep pan put mutton, onion, ginger garlic and all spices beside whole red chilies add water. Cover pan with lid cook for 35 minutes.
- Add oil in mutton stir well until oil become on top.
- Whip the yogurt and put into mutton add whole red chilies cover with lid cook until the mutton become tender garnish with chilies and coriander
No comments:
Post a Comment