Ingredients:
• 2 cup Wheat Flour
• 1 cup Water
• 2-3 Potatoes(boiled and mashed)
• 1/4 tsp Red Chilli Powder
• 1 tsp Chaat Masala
• 1/4 tsp Salt
• Oil/ghee
How to make Aloo Paratha:
• | Mix water and flour and knead it to make a soft dough. |
• | Leave the dough for about half an hour. |
• | Meanwhile add salt, chili powder, chaat masala to the potatoes and mix thoroughly. |
• | Now roll out small balls out of the dough. |
• | Smear a little oil in the center and then put some stuffing mixture. |
• | Draw the edges towards the center to cover the mixture. |
• | Press the resulting dough gently and dust it with flour. Flatten to the size of roti. |
• | Place the paratha on a preheated griddle. |
• | After some time reverse the side of paratha. Do it when golden brown patches appear on first side. |
• | Sprinkle little oil and then flip again. |
• | Sprinkle oil drops on other side also. Cook till it is well done. |
• | Hot Paratha is ready. Serve with Chutneys or Tomato Ketchup. |
No comments:
Post a Comment