INGREDIENTS
- Fish 1/2 kg
- A:
-
- A dash of salt
- A dash of ginger powder
- A dash of black pepper powder
- B:
- Egg 1
- Maida (all purpose flour) 3 tbsp
- Corn flour 3 tbsp
- Water 3 tsp
- C:
-
- Tomato ketchup 3 tbsp
- Vinegar white 3 tbsp
- Sugar 3 tbsp
- Corn flour 1 tbsp
- Water 2/3 cup
- For dressing:
- Green peppers 2 or 3
- Oil (for frying) 4 cups
2 COOKING DIRECTIONS
- Cut fish meat into serving pieces 2/3 inch by 2 inches.
- Sprinkle with (a) Mix (b) well.
- Dip this fish in (b) mixture.
- Heat oil in a frying pan, deep fry over medium heat until lightly browned.
- Remove from oil and drain.
- Place on serving plate.
- Fry capsicum stripes in same oil just for 1 minute.
- Drain, and put it on fish.
- Heat 1-tablespoon oil in another pan and cook the (c) mixture until boiling.
- Pour this sauce hot over the fish meat and green peppers.
- Serve hot with fried rice or boiled noodles.
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