1/2 tsp cumin seeds
1/2 tsp mustard seeds
pinch of hing
1/2 tsp turmeric powder
soya beans boiled
3 green chilies cut
1 tsp ginger garlic paste
1 tsp besan
1/2 cup tamarind juice
1/2 garam masala powder
1/2 sugar (optional )
few curry leaves
salt to taste
2 tsp oil
Method:
- Heat oil in a pan
- Add mustard seeds, cumin seeds and hing
- When mustard seeds splutter, add cut green chilies, curry leaves,turmeric powder and ginger garlic paste.
- Add besan
- Cook it for 2 mins and add boiled soya beans
- Now add tamarind juice , and salt and garam masala powder ( you can add sugar at this time if you want it little sweet and tangy)
- Add 1 cup of water and cook it for 20 mins with the lid covered.
- When it becomes like a thick gravy, its ready to eat !! :)
Serving Suggestions:
Serve with roti or rice
Tip:
soak the soya beans over night in a water and boil it.
Great post. I appreciate the way you have expressed it.
ReplyDeleteFor more information about Soya Lecithin Manufacturer; visit the website http://www.lsnch.com/soya-lecithin-manufacturer-supplier.html.