Ingredients:1big Bunch of coriander leaves
4 green chilies
1 onion
1 tomato
1/2 tsp Cumin seeds
salt to taste
1/2 tsp Lemon juice
Method:
- Put all the ingredients except lemon juice , in a small mixie
- Grind it till it becomes like a smooth paste
- Add water as and when required.
- Once ground , Add lemon juice according to taste
- Store in a clean glass bottle
Serving Suggestions:
Serve with any kind of starter
Tip:
Try using no water or as little as possible to make the chutney last longer
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