Gujarati Kadi (Gujrati Kadhi)

Ingredients:
1/4 cup gram flour (besan)
2 cups of yogurt (dahi)
1 green chili chopped
2 tsp oil
1/2 tsp mustard seeds
1/2 tsp cumin seeds( jeera)
1/2 tsp methi seeds (fenugreek seeds)
10 curry leaves
3 cloves
2 dried red chillies
pinch of asafoetida (hing)
1 small piece of jaggery
salt to taste
1/2 tsp kasuri methi (dried fenugreek )
water as required
coriander leaves for garnishing

Method:

• Mix Besan and yogurt and whisk it together
• Add 2 , 3 cups of water and mix them well
• Heat oil in a small kadai and add mustard seeds, cumin seeds, dried red chili, curry leaves, cloves,methi seeds and hing.
• When seeds starts cracking , add besan-yogurt mixture.
• add salt to taste
  
• add green chillies, kasurimethi and jaggary
  
• Stir it continuously till you see thick consistency
• garnish with coriander leaves, serve hot
  

Serving Suggestions:
Can be served with Rice , Biryani or Pulao

Tip:
Use the yogurt which is little sour, it gives tangy taste