Aki Roti (Rice Flour Roti)

Ingredients:
2 cup rice flour

1 cup curd

1 cup water

2 tsp cumin seeds

3 green chillies - cut finely

2 medium sized onion - chopped finely

1 tsp grated ginger

few coriander leaves
2 tbsp oil

salt to taste

Method:

• Mix rice flour, onion, green chillies, cumin seeds, ginger, coriander leaves and curd. Mix well.
• Add water accordingly to make a thick batter.
• Grean a non-stick pan with a little oil and spread the batter to form a thin layer like roti. Remember that the pan should NOT be heated before putting the batter.
• Cook on low flame and turn the roti after 2-3 minutes.
• Once it is golden brown on both sides, take off the heat.
• Ready to serve.

Serving Suggestions:
Can be served with coconut chutney or any other sauce.

Tip:

To prepare the next roti, you should cool the pan. Run it under cold water before cooking the next roti. If you put the batter on hot pan, it will stick and your roti will be thick.