- 1/2 cup yellow moong dal - soaked for 5-6 hours
- 1 onion grated
- 2 green chillies
- 1 teaspoon salt
- 1 egg
- 1 Tablespoon jeera powder
- 1 Tablespoon dhana powder
- 1/2 teaspoon baking powder
- 1/4 cup sweetcorn
- 1/2 cup chopped dhania
2 COOKING DIRECTIONS
- Grind moong dal in food processor.
- Add egg. Remove from frood processor.
- Add rest of the ingredients.
- Heat little oil at a time and cook the crumpets on both sides. Serve hot with sauce or chutneys.
No comments:
Post a Comment