Ingredients
1 kg red pomegranate (anar)
1 kg sugar
1/2 kg water
ice as required
rock salt (kala namak) as required
1/4 tsp potassium meta bi sulphate
1 kg sugar
1/2 kg water
ice as required
rock salt (kala namak) as required
1/4 tsp potassium meta bi sulphate
How to make anar ka sharbat:
- Peel anar.
- Boil sugar and water.
- Boil it to one sugar syrup strand.
- Take out juice of pomegranate.
- Let syrup cool, and then add anar ka juice and potassium meta bi sulphate.
- Fill it in a bottle.
- Serve it in a glass with water, kala namak, crushed ice.
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