Easy naan recipe

Easy naan recipe

Ingredients for Naan recipe:

• 4 cups White Flour (Maida)
• 1/2 tsp Baking powder
• 1 tsp Salt
• 1/2 cup Milk
• 1 tbsp Sugar
• 1 Egg
• 4 tbsp Oil
• 1 tsp Nigella seeds (Kalunji)

  COOKING DIRECTIONS

• Sift the flour, salt and baking powder into a bowl and make a well in the middle.
• Mix the sugar, milk, eggs 2tbsp of oil in a bowl.
• Pour this into the center of the flour and knead adding water if necessary to form soft dough.
• Add the remaining oil, knead again, then cover with damp cloth and allow the dough to stand for 15 minutes. Knead the dough again and cover and leave for 2-3 hours.
• About half an before the naan are required, turn on the oven to maximum heat.
• Divide the dough into 8 balls and allow rest for 3-4 minutes.
• Sprinkle a baking sheet with nigella seeds and put it in the oven to heat while the dough is resting.
• Shape each ball of dough with the palms to make an oval shape.
• Bake the indian bread naan until puffed up and golden brown. Serve hot.