Recipes Indian Pakistani Chinese Italian
Recipes Indian Pakistani Chinese Italian
Wednesday, September 9, 2009
Khajur ki Chatney (Khajuur ki Chatniy)
Ingredients
50 grm. pitted dates
15 grm. seedless raisins
1 tsp.
cumin seeds (Zeera)
powder
1 tsp
chili (Lal Mirch) powder
1 heaped tsp. tamarind (Imli) concentrate OR 3 tbs. lemon juice
125 ml water
3/4 tsp salt
1 tsp soft brown sugar
Instructions
Put all the ingredients in a blender and mix well. Sieve and throw out the residue. Serve the strained chutney with kababs, tikkas.
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