Fig Pudding (Figg Puding)

Ingredients

8 oz breadcrumbs
8 oz figs (anjeer)
6 oz shredded suet
2 eggs
scrape of nutmeg (jaiphal)
1/2 pint milk (doodh)
6 oz sugar (cheeni)

Method.

• Chop the figs very finely and mix with the breadcrumbs, sugar, suet and nutmeg.
• Add the beaten eggs and the milk.
• Put the mixture into a greased basin, cover with a double piece of greased paper and steam for 3 hours.
• Serve with wine foam sauce.