Pumpkin Coconut Cake (Pumpken Cikonut Cak)

Ingredients

2 cup Pumpkin (Kadhu)
3 cup Sugar
1 cup Oil
3 Eggs
3 cup Fine Wheat Flour (Maida)
1/2 tsp Salt
1/2 tsp Baking Powder
1 tsp Baking Soda
1 tsp Cloves Powder (Lavang)
1 tsp Cinnamon Powder (Tuj/Dalchini)
1 tsp Nutmeg Powder (Jaiphal)

How to make pumpkin cake recipe:

• In a blender, add pumpkin, sugar, oil and eggs.
• In a bowl sift flour, salt and baking powder and baking soda.
• Now mix the blended pumpkin and egg mixture to the dry ingredients and mix well.
• Pour the mixture in a wax paper lined 8" pan.
• Bake the pan in a preheated oven at 350F for 1 hour and fifiteen minute.
• When done take it out with the help of a knife and dust with powdered sugar.

Rainbow Cake (Rainbo Cak)

Ingredients

1 pkt jelly raspberry
1 pkt jelly lime
1 pkt jelly lemon
1 pkt jelly orange
1 pkt jell s trawberry
2 1/2 cups cold water
5 cup boiling water
1 cup whipped cream

How to make rainbow cake:

• Dissolve each packet of jelly-gelatin separately in one cup boiling water.
• Now add 1/2 cup cold water to each of them.
• Chill raspberry gelatin until very thick.
• Smoothly line sides of a 9 inch spring form pan with wax paper.
• Cut to extract 3 inches above the pan.
• Whip the raspberry gelatin until fluffy.
• Now spoon this mixture into the pan.
• Chill the pan in the refrigerator until sat but not firm.
• Chill, whip and layer the remaining flavors in the pan, letting each layer chill until sat but not firm before adding the next layer.
• Chill this pan overnight and loosen around the edges and remove the sides of the pan and paper.
• Now take the chipped cream and spread over the top and sides of the cake.
• The rainbow cake is ready.