Sweetend Dough Twists(Swetend Dogh Tvists)

Ingredients:

4 1/2 cups (500 g) flour, sifted
5 tbsp brown sugar
2 eggs
10 1/2 oz (300 ml) vegetable oil

Directions:

1. Mix the flour with 9 oz (250 ml) of water to make a dough.

2. Dissolve the sugar in a little water. Beat the eggs and mix with the sugar. Stir into dough. Knead the batter until smooth and elastic. Turn onto greased surface and roll into a long roll and cut into 10 round pieces. Roll each piece into a small strip. Fold each strip double and twist into an yarn-like stick.

3. Heat the oil in a wok to about 230o(110o). Deep-fry the dough twists slowly until dark brown and crisp. Remove, drain well, and serve.

Steamed Egg Custured (Steemed Eg Castard)

Ingredients:

3 eggs
1 1/2 cups (350ml ) warm or cold water
2 tsp so sauce
1 tbsp dried shrimps
1/4 tsp. salt, or to taste
1/2 tsp.shredded

1 tsp. sesame oil

Method:

1. Soak the dried shrimps in warm water until soft. Drain and chop finely.

2. Whisk together the eggs, soy sauce, salt, and sesame oil in a heat-proof bowl. Blend in the water.

3. Place the bowl in a steamer and steam for 15 minutes . Remove , sprinkle with the shrimps and scallions, and serve.