Namkeen Gosht (Namkin Goshtt)

INGREDIENTS

• Mutton large cube cut 1 kg
• Green chilies 6 nos fine chop
• Onion 2 large size fine chop
• Ginger garlic 2 tbs
• Salt 1 1/2 tea spoon
• Water 1 liter
• Yogurt 750 grm
• Cardamom large 8 nos
• Cinnamon (dar chini) 7 stick
• Whole red chili 12 round shapes
• Oil 1/2 cup
• Green chilies and green coriander for garnishing

2 COOKING DIRECTIONS

1. Take deep pan put mutton, onion, ginger garlic and all spices beside whole red chilies add water. Cover pan with lid cook for 35 minutes.
2. Add oil in mutton stir well until oil become on top.
3. Whip the yogurt and put into mutton add whole red chilies cover with lid cook until the mutton become tender garnish with chilies and coriander

Pasta with Tomatato Sauce (Paasta with Tomatooo Saauce)

Ingredients:
1 medium onion, chopped finely

3 tbsp olive oil

2 tsp garlic paste

1 tsp of dried basil leaves

1 tsp oregano

1 cup of pureed tomato ( blanch the tomatoes, remove the skin and blend it)

salt to taste

pepper powder to taste

2 tsp tomato sauce ( ketchup )

1 small capsicum ( chopped finely and crushed )

1 cup penne pasta

Shredded cheese to taste

Cherry tomatoes to garnish

Method:

• Boil the pasta in enough water along with salt and few drops of oil.
• Once the pasta is cooked, drain the water and set it aside.
• In a pan, take the oil and add the chopped onion. Cook for 2 minutes
  
• Add the garlic paste and crushed capsicum.
• Add the basil leaves and oregano. Cook for 5 minutes.
• Now add the tomato puree and tomato sauce. Mix well.
• Cover the pan with a lid and cook on low heat for 10 minutes.
• Remove the lid and add salt and pepper.
• In a serving bowl, put the pasta and pour the sauce over it.
• Garnish with shredded cheese and cherry tomatoes.
• Ready to serve